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Ideal Conditions
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Limited Period Conditions
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| Chocolate |
Semiperishable. Cool & Dry Place. Temperature between 60-70 degrees. Avoid storage near merchandise having strong odors. Relative Humidity between 50/60%. Rotate stock by using oldest first. Constant temperature best. Do Not Freeze! |
Cool & Dry Place. Temperature under 70 degrees. Constant temperature best. Rotate stock by using oldest first. Do Not Freeze! |
| Dried Fruit |
Semiperishable. Cool & Dry Place. Temperature between 45-65 degrees. Avoid storage near merchandise having strong odors. Rotate stock by using oldest first. Constant temperature best. Do Not Freeze! |
Cool & Dry Place. Temperature under 70 degrees. Constant temperature best. Tightly sealed container recommended. Rotate stock by using oldest first.
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| Extracts |
Flammable - avoid open flames and direct sun. Keep container closed and store in a well ventilated place. |
Flammable - avoid open flames and direct sun. Keep container closed and store in a well ventilated place. |
| Nuts |
Semiperishable. Cool & Dry Place. Temperature between 32-45 degrees. Avoid storage near merchandise having strong odors. Relative Humidity between 50/60%. Rotate stock by using oldest first. Constant temperature best. |
Cool & Dry Place. Temperature under 70 degrees. Constant temperature best. Tightly sealed container recommended. Rotate stock by using oldest first. |
| Seeds & Legumes |
Cool & Dry Place. Rotate stock by using oldest first. |
Cool & Dry Place. Rotate stock by using oldest first. |
| Sweeteners |
Honey - keep tightly sealed in dry storage at room temperature.
Maple Syrup - Unopened keep in dry storage at room temperature. Refrigerate after opening.
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Honey - keep tightly sealed in dry storage at room temperature.
Maple Syrup - Unopened keep in dry storage at room temperature. Refrigerate after opening.
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